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Level 4 Diploma in Hospitality and Hotel Management

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Level 4 Diploma in Hospitality and Hotel Management

Overview: Level 4 Diploma in Hospitality and Hotel Management

The Level 4 Diploma in Hospitality and Hotel Management is a comprehensive program designed to equip students with the essential skills and knowledge needed to thrive in the dynamic hospitality industry. This diploma covers a wide range of topics, including hotel operations, guest services, event management, food and beverage management, and marketing strategies. With a focus on practical training and industry-relevant curriculum, graduates are prepared for various roles in hotels, resorts, restaurants, event venues, and tourism organizations. This diploma provides a solid foundation for a successful career in hospitality management, offering opportunities for growth, leadership, and a rewarding professional journey in the vibrant hospitality sector.

The Level 4 Diploma in Hospitality and Hotel Management is a comprehensive program designed to provide aspiring professionals with the knowledge and skills needed for a successful career in the dynamic hospitality industry. This diploma covers a wide range of topics, including hotel operations, customer service, event management, and food and beverage management.

With a focus on practical training and industry-relevant knowledge, this course prepares students for various entry-level roles in the hospitality sector. From front desk operations to guest relations, students will gain a solid foundation in key areas of hotel management.

This diploma is ideal for individuals who are passionate about hospitality, enjoy working in a fast-paced environment, and have excellent communication and organizational skills. Whether you are a recent high school graduate or looking to switch careers, this program offers a valuable pathway to enter the exciting world of hospitality and hotel management.

By completing the Level 4 Diploma in Hospitality and Hotel Management, you will be equipped with the necessary skills to pursue entry-level positions in hotels, resorts, event venues, and other hospitality establishments. Start your journey towards a rewarding career in hospitality today.


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  • Course code: L4-DHHM1
  • Credits: 120
  • Diploma
  • Undergraduate
Key facts
100% Online: Study online with the UK’s leading online course provider.
Global programme: Study anytime, anywhere using your laptop, phone or a tablet.
Study material: Comprehensive study material and e-library support available at no additional cost.
Payment plans: Interest free monthly, quarterly and half yearly payment plans available for all courses.
Duration
6 months
9 months
Assessment
The assessment is done via submission of assignment. There are no written exams.

Course Details

Mandatory Units
Learners will take 10 mandatory units (12 credits each) to make a total of 120 credits.
● Food and Beverage Operations
● Food Safety and Hygiene
● Hospitality and Hotel House Keeping
● Customer Service
● Front Office Operations
● Accounting and Cost Control
● Global Tourism and Hospitality
● Marketing
● Employee Engagement
● Training and CPD

Fee Structure

The fee for the programme is as follows

  • 6 months - GBP £1399
  • 9 months - GBP £1099

Entry Requirements

The Learners must possess:
● Relevant NQF/QCF/RQF Level 3 Award/Diploma or at the level of GCE/GCSE or any equivalent qualification
or
● Work experience of 2 years or more in case you do not hold any formal qualification
and
● Learner must be 18 years or older at the beginning of the course

Payment plans

Please find below available fee payment plans:

6 months - GBP £1399

  • Payment option (a): GBP £466 x 3 monthly instalments
  • Payment option (b): GBP £1329 x 1 instalment

9 months - GBP £1099

  • Payment option (c): GBP £220 x 5 monthly instalments
  • Payment option (d): GBP £549 x 2 quarterly instalments
  • Payment option (e): GBP £1045 x 1 instalment

Accreditation

Awarded by EduQual, UK - regulated awarding body, approved by SQA - Accreditation