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Qcf 3 Diploma in Hospitality and Tourism Management approved

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Qcf 3 Diploma in Hospitality and Tourism Management approved

The QCF Level 3 Diploma in Hospitality and Tourism Management is a comprehensive program designed to equip students with the skills and knowledge needed to excel in the dynamic hospitality and tourism industry. This qualification covers a wide range of topics, including customer service, marketing, event management, and sustainable tourism practices. With a focus on practical skills and industry-relevant knowledge, graduates are prepared for successful careers in hotels, restaurants, travel agencies, and more. #HospitalityManagement #TourismManagement #CareerDevelopment

Enroll in the QCF 3 Diploma in Hospitality and Tourism Management, an accredited course designed to equip you with the skills and knowledge needed to excel in the dynamic hospitality and tourism industry. This comprehensive program covers a range of topics including customer service, event management, marketing, and financial management. With a focus on practical skills and real-world experience, you will graduate ready to take on leadership roles in hotels, restaurants, travel agencies, and more. Don't miss this opportunity to advance your career in one of the fastest-growing industries worldwide. #HospitalityManagement #TourismManagement #DiplomaProgram #CareerDevelopment


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  • Course code: L3DIHAT-ST
  • Credits: 120
  • Diploma
  • Undergraduate
Key facts
100% Online: Study online with the UK’s leading online course provider.
Global programme: Study anytime, anywhere using your laptop, phone or a tablet.
Study material: Comprehensive study material and e-library support available at no additional cost.
Payment plans: Interest free monthly, quarterly and half yearly payment plans available for all courses.
Duration
6 Months
9 Months
Assessment
The assessment is done via submission of assignment. There are no written exams.

Course Details

Course Title: QCF Level 3 Diploma in Hospitality and Tourism Management Module 1: Introduction to Hospitality and Tourism Industry - Overview of the hospitality and tourism sector - Key concepts and principles in hospitality and tourism management - Importance of customer service and satisfaction in the industry Module 2: Managing Front Office Operations - Front office procedures and protocols - Reservation systems and booking processes - Handling guest inquiries and complaints effectively Module 3: Food and Beverage Management - Menu planning and pricing strategies - Food safety and hygiene regulations - Beverage selection and service techniques Module 4: Marketing and Sales in Hospitality and Tourism - Marketing strategies for hospitality and tourism businesses - Sales techniques and customer relationship management - Digital marketing and social media in the industry Module 5: Financial Management in Hospitality and Tourism - Budgeting and cost control in hospitality operations - Revenue management and pricing strategies - Financial reporting and analysis for decision-making Module 6: Managing Human Resources in Hospitality and Tourism - Recruitment and training of hospitality staff - Employee motivation and performance management - Legal and ethical considerations in HR management Module 7: Sustainable Tourism and Responsible Hospitality - Sustainable practices in tourism and hospitality - Environmental conservation and community engagement - Corporate social responsibility in the industry Module 8: Event Management and Planning - Event coordination and logistics - Budgeting and marketing for events - Risk management and contingency planning Join us for the QCF Level 3 Diploma in Hospitality and Tourism Management to enhance your skills and knowledge in the dynamic industry. #HospitalityManagement #TourismManagement #DiplomaCourse #HospitalityIndustry #TourismIndustry

Fee Structure

The fee for the programme is as follows

  • 6 Months - GBP £1399
  • 9 Months - GBP £1099