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Qcf 5 Diploma in Hospitality & Hotel Management (120 credits) jobs

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Qcf 5 Diploma in Hospitality & Hotel Management (120 credits) jobs

The Qcf 5 Diploma in Hospitality & Hotel Management (120 credits) equips individuals with the skills and knowledge needed for top-tier roles in the hospitality industry. This comprehensive program covers areas such as customer service, operations management, and strategic planning. Graduates are prepared for careers in hotels, resorts, and event planning. Elevate your career with this prestigious qualification. #HospitalityManagement #HotelManagement #CareerDevelopment

Looking to advance your career in the hospitality industry? Enroll in the QCF 5 Diploma in Hospitality & Hotel Management (120 credits) course to gain the skills and knowledge needed for top-tier jobs in the field. This comprehensive program covers a range of topics including customer service, event planning, food and beverage management, and more. With a focus on practical training and real-world experience, graduates of this course are well-equipped to excel in roles such as hotel manager, restaurant manager, event coordinator, and more. Don't miss this opportunity to take your career to the next level. #HospitalityManagement #HotelManagement #CareerDevelopment


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  • Course code: L5DIH&H-ST
  • Credits: 120
  • Diploma
  • Undergraduate
Key facts
100% Online: Study online with the UK’s leading online course provider.
Global programme: Study anytime, anywhere using your laptop, phone or a tablet.
Study material: Comprehensive study material and e-library support available at no additional cost.
Payment plans: Interest free monthly, quarterly and half yearly payment plans available for all courses.
Duration
6 months
9 months
Assessment
The assessment is done via submission of assignment. There are no written exams.

Course Details

Course Details: Module 1: Introduction to Hospitality & Hotel Management - Overview of the hospitality industry - Key roles and responsibilities in hotel management - Importance of customer service in hospitality - Introduction to hotel operations and management Module 2: Hospitality Marketing & Sales - Marketing strategies for hotels and hospitality businesses - Sales techniques and customer relationship management - Digital marketing in the hospitality industry - Revenue management and pricing strategies Module 3: Food & Beverage Management - Menu planning and design - Food and beverage cost control - Restaurant operations and management - Health and safety regulations in food service Module 4: Accommodation Operations - Front office management - Housekeeping operations and management - Property management systems - Guest services and satisfaction Module 5: Human Resource Management in Hospitality - Recruitment and selection in the hospitality industry - Training and development of hospitality staff - Employee relations and performance management - Diversity and inclusion in the workplace Module 6: Financial Management in Hospitality - Budgeting and financial planning for hotels - Revenue forecasting and analysis - Cost control and financial reporting - Capital investment and return on investment in hospitality Module 7: Strategic Management in Hospitality - Strategic planning for hospitality businesses - Competitive analysis and market positioning - Sustainability and corporate social responsibility in hospitality - Crisis management and risk assessment Module 8: Professional Development & Career Opportunities - Networking and career advancement in the hospitality industry - Continuing education and professional certifications - Job search strategies and interview preparation - Trends and future outlook in hospitality and hotel management Conclusion: #HospitalityManagement #HotelManagement #HospitalityJobs #CareerOpportunities #ProfessionalDevelopment #HospitalityIndustry #Qcf5Diploma #HospitalityCourses

Fee Structure

The fee for the programme is as follows

  • 6 months - GBP £1399
  • 9 months - GBP £1099