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Qcf 7 Hospitality Tourism Management approved qualification

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Qcf 7 Hospitality Tourism Management approved qualification

The QCF Level 7 Hospitality Tourism Management qualification is designed to equip professionals with advanced skills and knowledge in the dynamic hospitality and tourism industry. This accredited program covers strategic management, marketing, and customer service, preparing graduates for leadership roles in hotels, resorts, and travel agencies. With a focus on practical experience and industry-relevant training, this qualification is highly sought after by employers worldwide. Elevate your career in hospitality and tourism with QCF Level 7 certification. #HospitalityManagement #TourismManagement #CareerDevelopment

Looking to advance your career in the hospitality and tourism industry? Enroll in the QCF 7 Hospitality Tourism Management approved qualification course! This comprehensive program covers key topics such as customer service, event management, and strategic planning. Gain the skills and knowledge needed to excel in this fast-paced and dynamic field. With a focus on practical application and real-world scenarios, this course will prepare you for success in a variety of roles within the industry. Don't miss this opportunity to take your career to the next level! #HospitalityManagement #TourismManagement #CareerDevelopment


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  • Course code: L7DIHAT-ST
  • Credits: 120
  • Diploma
  • Postgraduate
Key facts
100% Online: Study online with the UK’s leading online course provider.
Global programme: Study anytime, anywhere using your laptop, phone or a tablet.
Study material: Comprehensive study material and e-library support available at no additional cost.
Payment plans: Interest free monthly, quarterly and half yearly payment plans available for all courses.
Duration
6 Months
9 Months
Assessment
The assessment is done via submission of assignment. There are no written exams.

Course Details

Course Title: QCF Level 7 Hospitality Tourism Management Module 1: Introduction to Hospitality and Tourism Management - Overview of the hospitality and tourism industry - Key concepts and principles in hospitality and tourism management - Importance of customer service and guest satisfaction - Trends and challenges in the industry Module 2: Strategic Management in Hospitality and Tourism - Strategic planning and decision-making in the industry - Analysis of competitive forces and market trends - Development of marketing strategies for hospitality and tourism businesses - Implementation of sustainable practices in the industry Module 3: Financial Management in Hospitality and Tourism - Budgeting and financial planning for hospitality and tourism businesses - Revenue management and pricing strategies - Cost control and profit maximization - Financial analysis and performance evaluation Module 4: Operations Management in Hospitality and Tourism - Management of hotel and restaurant operations - Food and beverage management - Housekeeping and maintenance operations - Quality control and service standards Module 5: Human Resource Management in Hospitality and Tourism - Recruitment and training of hospitality and tourism staff - Employee motivation and performance management - Diversity and inclusion in the workplace - Legal and ethical issues in human resource management Module 6: Customer Relationship Management in Hospitality and Tourism - Building and maintaining customer relationships - Customer satisfaction and loyalty programs - Handling customer complaints and feedback - Use of technology in customer relationship management Module 7: Sustainable Tourism and Corporate Social Responsibility - Sustainable practices in the hospitality and tourism industry - Environmental conservation and community development initiatives - Corporate social responsibility and ethical business practices - Impact of tourism on local communities and the environment Module 8: Global Trends and Innovations in Hospitality and Tourism - Emerging trends in the industry - Technological innovations in hospitality and tourism - Globalization and international expansion of hospitality businesses - Opportunities and challenges in the global market Conclusion: The QCF Level 7 Hospitality Tourism Management course provides a comprehensive understanding of the industry, equipping students with the knowledge and skills to succeed in a competitive market. With a focus on strategic management, financial planning, operations, human resources, customer relationship management, sustainability, and global trends, graduates will be well-prepared for leadership roles in the hospitality and tourism sector. #HospitalityManagement #TourismManagement #QCFLevel7 #HospitalityCourse #TourismCourse #ManagementQualification

Fee Structure

The fee for the programme is as follows

  • 6 Months - GBP £1399
  • 9 Months - GBP £1099