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Rqf 4 + Rqf 5 Diploma in Hospitality and Hotel Management Fee

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Rqf 4 + Rqf 5 Diploma in Hospitality and Hotel Management Fee

The Rqf 4 + Rqf 5 Diploma in Hospitality and Hotel Management offers comprehensive training in the dynamic hospitality industry. This program equips students with essential skills in customer service, operations management, and strategic planning. With a focus on practical experience and industry-relevant knowledge, graduates are prepared for successful careers in hotels, resorts, and event management. Invest in your future with this prestigious qualification. #HospitalityManagement #HotelManagement #DiplomaProgram #CareerDevelopment

Looking to advance your career in the hospitality industry? Enroll in our Rqf 4 + Rqf 5 Diploma in Hospitality and Hotel Management Fee course today! This comprehensive program covers all aspects of hotel management, from customer service to revenue management. With a focus on practical skills and industry knowledge, graduates will be well-equipped to excel in leadership roles within the hospitality sector. Our affordable fee structure makes this course accessible to all aspiring professionals. Don't miss this opportunity to enhance your career prospects and join the ranks of successful hotel managers. #HospitalityManagement #HotelManagement #DiplomaCourse #CareerDevelopment


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  • Course code: L4+L5DI-ST
  • Credits: 240
  • Diploma
  • Undergraduate
Key facts
100% Online: Study online with the UK’s leading online course provider.
Global programme: Study anytime, anywhere using your laptop, phone or a tablet.
Study material: Comprehensive study material and e-library support available at no additional cost.
Payment plans: Interest free monthly, quarterly and half yearly payment plans available for all courses.
Duration
Fast-Track: 10 months
Standard mode: 15 months
Assessment
The assessment is done via submission of assignment. There are no written exams.

Course Details

Course Details: Module 1: Introduction to Hospitality Industry - Overview of the hospitality sector - Importance of customer service in hospitality - Key roles and responsibilities in hotel management Module 2: Food and Beverage Management - Understanding food and beverage operations - Menu planning and pricing strategies - Health and safety regulations in F&B Module 3: Front Office Operations - Reservation systems and procedures - Check-in and check-out processes - Handling guest complaints and feedback Module 4: Housekeeping Management - Housekeeping standards and procedures - Laundry operations and maintenance - Inventory management in housekeeping Module 5: Marketing and Sales in Hospitality - Marketing strategies for hotels and restaurants - Sales techniques in the hospitality industry - Online marketing and social media for hospitality businesses Module 6: Financial Management in Hospitality - Budgeting and cost control in hospitality - Revenue management strategies - Financial reporting and analysis in hotel management Module 7: Human Resource Management - Recruitment and training in hospitality - Employee motivation and performance management - Legal compliance in HR practices Module 8: Event Management - Planning and organizing events in hospitality - Event promotion and sponsorship - Risk management in event planning Module 9: Sustainability in Hospitality - Green practices in the hospitality industry - Sustainable tourism initiatives - Corporate social responsibility in hotels Module 10: Career Development in Hospitality - Job opportunities in the hospitality sector - Professional development and networking - CV writing and interview skills for hospitality roles Fee: The RQF 4 + RQF 5 Diploma in Hospitality and Hotel Management fee varies depending on the institution offering the course. Please contact the respective training provider for detailed fee information. #HospitalityManagement #HotelManagement #DiplomaCourse #HospitalityIndustry #CareerDevelopment #SustainabilityInHospitality #FinancialManagement #HumanResourceManagement #EventManagement #MarketingAndSales #FrontOfficeOperations #HousekeepingManagement #FoodAndBeverageManagement

Fee Structure

The fee for the programme is as follows

  • Fast-Track: 10 months - GBP £2200
  • Standard mode: 15 months - GBP £1500