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Rqf 4 Diploma in Hospitality & Hotel Management course

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Rqf 4 Diploma in Hospitality & Hotel Management course

Embark on a rewarding career in the hospitality industry with the Rqf 4 Diploma in Hospitality & Hotel Management course. This comprehensive program equips you with the skills and knowledge needed to excel in hotel management, customer service, and event planning. Dive into practical training and theoretical insights to thrive in this dynamic field. Elevate your career prospects and unlock exciting opportunities in the hospitality sector. #HospitalityManagement #HotelManagement #CareerDevelopment

Looking to advance your career in the hospitality industry? Enroll in the Rqf 4 Diploma in Hospitality & Hotel Management course to gain the skills and knowledge needed to excel in this dynamic field. This comprehensive program covers key areas such as customer service, food and beverage management, event planning, and hotel operations. With a focus on practical training and industry-relevant coursework, graduates of this diploma program are well-equipped to pursue roles in hotels, resorts, restaurants, and event management companies. Take the next step towards a rewarding career in hospitality with the Rqf 4 Diploma in Hospitality & Hotel Management course. #HospitalityManagement #HotelManagement #DiplomaCourse #CareerDevelopment


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  • Course code: L4DIH&H-ST
  • Credits: 120
  • Diploma
  • Undergraduate
Key facts
100% Online: Study online with the UK’s leading online course provider.
Global programme: Study anytime, anywhere using your laptop, phone or a tablet.
Study material: Comprehensive study material and e-library support available at no additional cost.
Payment plans: Interest free monthly, quarterly and half yearly payment plans available for all courses.
Duration
6 months
9 months
Assessment
The assessment is done via submission of assignment. There are no written exams.

Course Details

Course Title: RQF 4 Diploma in Hospitality & Hotel Management Module 1: Introduction to Hospitality Industry - Overview of the hospitality sector - Importance of customer service in hospitality - Key roles and responsibilities in hotel management - Introduction to hotel operations and management Module 2: Food and Beverage Management - Understanding food and beverage operations - Menu planning and pricing strategies - Food safety and hygiene regulations - Beverage management and bar operations Module 3: Front Office Operations - Front desk management and guest services - Reservation systems and booking procedures - Check-in and check-out processes - Handling guest complaints and feedback Module 4: Housekeeping Management - Housekeeping operations and cleaning procedures - Laundry management and inventory control - Room inspection and maintenance - Sustainable practices in housekeeping Module 5: Marketing and Sales in Hospitality - Marketing strategies for hotels and restaurants - Sales techniques and revenue management - Online marketing and social media in hospitality - Customer relationship management Module 6: Financial Management in Hospitality - Budgeting and cost control in hospitality - Revenue forecasting and financial analysis - Profit and loss management - Financial reporting and performance evaluation Module 7: Human Resource Management - Recruitment and training in hospitality - Employee motivation and performance management - Labor laws and regulations in the hospitality industry - Diversity and inclusion in the workplace Module 8: Event Management - Planning and organizing events in hotels - Event marketing and promotion - Logistics and coordination for successful events - Post-event evaluation and feedback Join us for the RQF 4 Diploma in Hospitality & Hotel Management to enhance your skills and knowledge in the dynamic hospitality industry. #HospitalityManagement #HotelManagement #HospitalityCourse #DiplomaProgram #CareerDevelopment

Fee Structure

The fee for the programme is as follows

  • 6 months - GBP £1399
  • 9 months - GBP £1099