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Rqf Level 4 Hospitality & Hotel Management qualification

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Rqf Level 4 Hospitality & Hotel Management qualification

The RQF Level 4 Hospitality & Hotel Management qualification is designed to equip students with the skills and knowledge needed to excel in the dynamic hospitality industry. From customer service to revenue management, this program covers all aspects of hotel management. With a focus on practical experience and industry-relevant training, graduates are prepared for successful careers in hotels, resorts, and other hospitality establishments. #HospitalityManagement #HotelManagement #RQFLevel4

The RQF Level 4 Hospitality & Hotel Management qualification is designed to equip individuals with the skills and knowledge needed to excel in the dynamic hospitality industry. This comprehensive course covers a range of topics including customer service, event management, food and beverage operations, and hotel administration. With a focus on practical skills and industry-relevant knowledge, graduates of this program are well-prepared to pursue rewarding careers in hotels, restaurants, event planning, and more. Enhance your career prospects and unlock exciting opportunities in the hospitality sector with this highly respected qualification. #HospitalityManagement #HotelManagement #RQFLevel4 #HospitalityQualification


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  • Course code: L4DIH&H-ST
  • Credits: 120
  • Diploma
  • Undergraduate
Key facts
100% Online: Study online with the UK’s leading online course provider.
Global programme: Study anytime, anywhere using your laptop, phone or a tablet.
Study material: Comprehensive study material and e-library support available at no additional cost.
Payment plans: Interest free monthly, quarterly and half yearly payment plans available for all courses.
Duration
6 months
9 months
Assessment
The assessment is done via submission of assignment. There are no written exams.

Course Details

Course Details: Module 1: Introduction to Hospitality Industry - Overview of the hospitality sector - Key roles and responsibilities in hotel management - Importance of customer service in hospitality - Trends and challenges in the industry Module 2: Food and Beverage Management - Menu planning and pricing strategies - Food safety and hygiene regulations - Beverage selection and management - Customer service in F&B operations Module 3: Accommodation Management - Housekeeping and room maintenance - Front office operations and reservations - Revenue management and pricing strategies - Guest relations and complaints handling Module 4: Event Management - Planning and organizing events in a hotel setting - Marketing and promotion of events - Budgeting and financial management for events - Risk management and contingency planning Module 5: Leadership and Management in Hospitality - Team building and motivation - Conflict resolution and decision-making - Strategic planning and goal setting - Ethical considerations in hospitality management This RQF Level 4 Hospitality & Hotel Management qualification provides a comprehensive understanding of the hospitality industry, equipping students with the skills and knowledge needed to succeed in various roles within the sector. Join us to kickstart your career in hospitality! #HospitalityManagement #HotelManagement #HospitalityQualification

Fee Structure

The fee for the programme is as follows

  • 6 months - GBP £1399
  • 9 months - GBP £1099