Duration
The programme is available in two duration modes:
1 month (Fast-track mode)
2 months (Standard mode)
Course fee
The fee for the programme is as follows:
1 month (Fast-track mode): £140
2 months (Standard mode): £90
Assessment mode
Assignments or Quiz
Tutor support available
International Students can apply
Students from over 90 countries
Flexible study
Study anytime, from anywhere
Overview
The Undergraduate Certificate in Food and Beverage Service equips learners with essential skills for thriving in the hospitality industry. This program focuses on customer service excellence, menu planning, and beverage management, preparing students for roles in restaurants, hotels, and event catering.
Ideal for aspiring professionals, this certificate combines hands-on training with industry insights to build a strong foundation. Whether you're starting your career or enhancing your expertise, this course offers practical knowledge to excel in food and beverage operations.
Enroll now to unlock your potential and take the first step toward a rewarding hospitality career!
The Undergraduate Certificate in Food and Beverage Service equips students with essential skills to excel in the dynamic hospitality industry. This program offers hands-on training in food preparation, beverage management, and customer service, ensuring graduates are job-ready. With an industry-recognized certification, students gain access to high-demand roles in restaurants, hotels, and event management. Unique features include mentorship from industry experts, real-world simulations, and 100% job placement support. Whether you aspire to become a restaurant manager, sommelier, or event coordinator, this course provides the foundation for a thriving career in food and beverage service.
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Entry requirements
Our online short courses are open to all individuals, with no specific entry requirements. Designed to be inclusive and accessible, these courses welcome participants from diverse backgrounds and experience levels. Whether you are new to the subject or looking to expand your knowledge, we encourage anyone with a genuine interest to enroll and take the next step in their learning journey.Course structure
• Introduction to Food and Beverage Operations• Advanced Customer Service in Hospitality
• Menu Planning and Design Techniques
• Beverage Management and Mixology
• Food Safety and Hygiene Practices
• Restaurant Service and Etiquette
• Wine and Spirits Knowledge
• Event Catering and Banquet Management
• Barista Skills and Coffee Art
• Hospitality Technology and Point-of-Sale Systems
The Undergraduate Certificate in Food and Beverage Service equips students with essential skills to excel in the hospitality industry. Through hands-on training, learners master food and beverage service techniques, customer interaction, and operational management. This program is ideal for those seeking to build a strong foundation in hospitality.
Key learning outcomes include mastering food and beverage pairing, understanding menu planning, and developing exceptional customer service skills. Students also gain insights into inventory management and compliance with health and safety regulations, ensuring they are well-prepared for real-world challenges.
The program typically spans 12 weeks and is self-paced, allowing flexibility for working professionals or those balancing other commitments. This format ensures learners can progress at their own speed while still achieving industry-relevant competencies.
Aligned with global hospitality standards, this certificate is highly relevant to the food and beverage industry. Graduates are equipped to pursue roles in restaurants, hotels, and event management, making it a valuable credential for career advancement. The curriculum is designed to meet the demands of modern hospitality, ensuring graduates are job-ready.
By focusing on practical skills and industry trends, the Undergraduate Certificate in Food and Beverage Service bridges the gap between education and employment. It’s an excellent choice for aspiring professionals looking to enter or grow within the dynamic hospitality sector.
The Undergraduate Certificate in Food and Beverage Service holds significant value in today’s market, particularly as the UK hospitality industry continues to grow. According to recent statistics, 87% of UK hospitality businesses report a shortage of skilled staff, highlighting the urgent need for qualified professionals in food and beverage service. This certificate equips learners with essential skills such as customer service, menu planning, and beverage management, addressing the industry’s demand for well-trained personnel.
The chart below illustrates the growing demand for skilled professionals in the UK hospitality sector:
With the rise of experiential dining and the emphasis on sustainability, professionals with this certification are well-positioned to meet evolving consumer expectations. The program not only enhances career prospects but also contributes to the overall growth of the UK hospitality sector, making it a vital qualification for aspiring professionals.
| Year | Demand for Skilled Staff (%) |
|---|---|
| 2021 | 75 |
| 2022 | 80 |
| 2023 | 87 |
Career path
Restaurant Manager: Oversee daily operations, manage staff, and ensure customer satisfaction. High demand in the UK job market.
Bar Supervisor: Manage bar operations, train staff, and maintain inventory. Growing demand in the hospitality sector.
Catering Assistant: Support food preparation and service at events. Steady demand across the UK.
Event Coordinator: Plan and execute food and beverage services for events. Increasing relevance in the UK job market.
Sommelier: Specialize in wine service and pairing. Niche but highly valued role in the UK.